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Delicate pancake bites topped with smoked salmon and crème fraîche.

Juicy tiger prawns pan-seared in herbed garlic butter.

Light, crisp tempura prawns with a citrus dipping sauce.

Crispy prawns tossed with chilli, garlic and spring onion.

Glazed salmon bites in a sticky honey-soy reduction.

Caribbean saltfish fritters with scotch-bonnet mayo.

Fluffy bao buns filled with salt & pepper prawns and slaw.

Golden crisp spring rolls with sweet chilli dip.

Sweet ripe plantain fritters, crisp and caramelised.

Golden yam chips with peppered dipping sauce.

Crispy sweet potato fries with garlic aioli.

Diced plantain seasoned with ginger, chilli and Ghanaian spices.

Roasted sweet potato rounds topped with smashed avocado.

Golden panko-crusted mac & cheese bites with smoky pepper aioli.

Crisp risotto-style jollof balls with a smoky pepper centre.

Flaky pastry parcels with spiced beef filling.

Choose beef, lamb or chicken — marinated and chargrilled.

Tender beef rubbed with West African suya spice.

Crispy wings tossed with chilli, garlic and spring onion.

Smoky BBQ-glazed chicken wings.

Jerk-marinated chicken wings, grilled over charcoal.

Sticky honey-glazed wings with sesame.

Wings finished in a honey-soy sesame glaze.

Crispy wings tossed in garlic parmesan butter.

Crispy pork ribs tossed with chilli and garlic.

Sticky-glazed baby back ribs with pineapple relish.

Pork ribs finished in a sticky honey glaze.

Spiced Ghanaian tsofi turkey pieces, char-grilled.